CREAM NAPOLEON.
Six ounces Fether-Flake rolled into two thin strips and baked. Put the following filling between. Decorate cop with icing and sprinkle with coconut. Cream filling: h pint of cream whipped stiffly, flavoured and sweetened; b pint of milk; 2 dessertspoons powdered gelatine. Melt gelatine in two tablespoons boiling water, add milk slowly, then cream Pour into tin the same size as pastry. When set put between pastry. You can make wonderful pastry with Fether-Flake, just roll and bake. 9d per lb at all Ernest Adams, Ltd. Cake Shops. 4
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Bibliographic details
Star (Christchurch), Volume XLIV, Issue 145, 20 June 1931, Page 14
Word Count
91Page 14 Advertisements Column 2 Star (Christchurch), Volume XLIV, Issue 145, 20 June 1931, Page 14
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