TO-DAY’S RECIPE.
Grapefruit Jelly. Ingredients: Two tablespoonfuls of gelatine. Half a cupful of cold water. One and three-quarter cupfuls of boiling water. Half a cupful of sugar. One tin of grapefruit, with the juice. A few dates. Soak the gelatine in the cold water for a few minutes. Add the boiling water and stir till dissolved. Add the sugar and stir well. Finally, add the grapefruit juice. Rinse out a mould in cold water and arrange some sections of grapefruit in the bottom. Pour on enough of the jelly mixture to cover. Let it harden. Then put another layer of grapefruit and the rest of the gelatine. Set aside to chill, and when ready turn out and garnish with grapefruit sections encircling dates.
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Bibliographic details
Star (Christchurch), Volume XLIV, Issue 65, 18 March 1931, Page 10
Word Count
123TO-DAY’S RECIPE. Star (Christchurch), Volume XLIV, Issue 65, 18 March 1931, Page 10
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