Papers Past | Newspapers | Star (Christchurch) | 1 December 1930

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When making jam, if the fruit is allowed to boil for ten minutes before the sugar is added, only about half the quantity of sugar will be reqtiired.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/TS19301201.2.120

Bibliographic details

Star (Christchurch), Issue 19241, 1 December 1930, Page 10

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Untitled Star (Christchurch), Issue 19241, 1 December 1930, Page 10

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