ARE YOU A MODERN COOK? Modern cook£ like to experiment with new dishes—are always on the lookout for a new wrinkle, a new method, or better ingredients. Therefore, if you are a modern cook you will at least try White Cottell’s pure English Malt Vinegar. No sourness, no insipidness. Just a rich ipellow flavour that will win you. Ask you grocer for White Cottell’s.
[WHOOPING COUGH
UNDERWEAR. HAND-EMBROIDERED. EXCLUSIVE DESIGNS. Mrs. L. GILL 823 COLOMBO STREET
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https://paperspast.natlib.govt.nz/newspapers/TS19301127.2.120.6
Bibliographic details
Star (Christchurch), Issue 19238, 27 November 1930, Page 10
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76Page 10 Advertisements Column 6 Star (Christchurch), Issue 19238, 27 November 1930, Page 10
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