TO-DAY’S RECIPE.
MACARONI CROQUETTES. Two ounces of macaroni. Quarter of a pound of ham. Half a pint of thick white sauce. Half a teaspoonful of onion juice. Pepper. The yolk of an egg. Boil the macaroni and chop it finely. Put the meat through a mincer (half veal or half chicken can be used instead of all ham if you have it). Make the sauce rather thicker than for a vegetable sauce, stir into it the beaten egg yolk, the onion juice and a good seasoning of pepper. Cook slowly for four minutes. Mix this sauce with the meat and macaroni.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TS19300728.2.103
Bibliographic details
Star (Christchurch), Issue 19133, 28 July 1930, Page 10
Word Count
101TO-DAY’S RECIPE. Star (Christchurch), Issue 19133, 28 July 1930, Page 10
Using This Item
Star Media Company Ltd is the copyright owner for the Star (Christchurch). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Star Media. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.