TO-DAY’S RECIPE.
GENOESE MACARONI. Bring to the boil 1 quart of water to which 1 tablespoonful of salt has been added, and into it put ilb macaroni. Boil for 20 minutes. drain, add 1 quart beef broth and cook until the broth is absorbed into the macaroni. Add loz butter, 1 teaspoon mustard, Tib grated cheese, 1 finely' grated small onion and a,dash of pepper. Mix well, put into a baking-dish, sprinkle with bread-crumbs and bake until brown.
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Star (Christchurch), Issue 18992, 11 February 1930, Page 12
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78TO-DAY’S RECIPE. Star (Christchurch), Issue 18992, 11 February 1930, Page 12
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