When using boiled starch on wash-ing-day, put a little away for use during the week. It will keep sweet for days and will be found a time-saver when coloured shirts and collars are rubbed out during the week.
COOKING TIPS. The cookery book read: “ And before serving this delightful fish entree add a dash of White-Cottell’s Vinegar to ensure that last touch of delicacy." White-Cottell's English Malt Vinegar is renowned the world over for its superiority and flavour. Until one has used I White-Cottell’s, one can tot realise the difference it makes. 0
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Bibliographic details
Star (Christchurch), Issue 18804, 5 July 1929, Page 12
Word Count
93Page 12 Advertisements Column 5 Star (Christchurch), Issue 18804, 5 July 1929, Page 12
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