PREPARATION OF BEETROOT.
The preparation of beetroot consists of more than merely boiling, peeling and slicing. The art of making the dish appetising lies in the flavouring. Add White-Cottell’s English Malt Vinegar and notice how it lends its own rich fresh flavour and brings out new hidden flavours in the beetroot itself. 4408
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Bibliographic details
Star (Christchurch), Issue 18452, 1 May 1928, Page 13
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53PREPARATION OF BEETROOT. Star (Christchurch), Issue 18452, 1 May 1928, Page 13
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