FLAVOURING CRAYFISH.
Crayfish always fills the book when you want a tasty, tempting dish for tea or supper. To enjoy crayfish at its best, flavour it with White-Cottell’s English Malt Vinegar. The aroma, tang and distinct freshness of WhiteCottell’s is a spur to the appetite and imparts to crayfish a distinctly new flavour. * 6
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Bibliographic details
Star (Christchurch), Issue 18451, 30 April 1928, Page 14
Word Count
54FLAVOURING CRAYFISH. Star (Christchurch), Issue 18451, 30 April 1928, Page 14
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