Page 15 Advertisements Column 2

Star (Christchurch), Issue 16939, 13 January 1923, Page 15

VOTED BY THOUSANDS TO MAKE THE Most Delicious JELLY Only 4d. A Packet >5 IN ALL Equal to in quality and taste but less than half the price of the beat imported. fSmLS FLAVOURS u ASK YOUR GROCER FOR McLAREN’S Just the thing for the hot weather—a jelly which meits in the mouth, which is chilled without being frozen, solid without being hard, and wonderfully nutritious in the way of protein and sugars, supplemented by the whipped cream or fruit that .8 added to it. McLAREN’S Ltd. 83 BYR ° I . N „S SST**" W A i)m x />■s f QKmWlrc* rilJlfi

PILES CURED. TN A FORTNIGHT. “ T obtained the Zann Double Absorption Treatment from Mr Gordon, our local Chemist. It was a godsend to get- relief, and after two weeks 1 am cured.” Thus writes Mrs C.D., if Masterton. Send three pen nr stamps for new Booklet. “ Piles: Their Cause and Cure,” Address. Zr.nn Proprietary. Box 952. Wellinpton. Booklets and storks obtainable from \V R Cook*' and Son. Ctrl . High Street, and F. Cameron Smith. Chemist. opposite “ Sun.” Christchurch- 5 0 o c Stare! Inferior starches destroy linen. Pure rice starch, such as Colman s, helps to preserve it inferior starches fray out the edges of your linen, rot the thread, weaken the fabric. Colman s Starch improves the appearance, makes linen whiter, glossier, easier to iron than ever before. Be sure you pet the genuine Colman’s Starch sold in 1 lb. boxes and 5 lb. packets and now considerably reduced in price. Linen lasts longer if you use cn 4tL.dt.ja iiOiES’ PANAMAS. LEGHORNS, TAG ELS and STRAWS REMODELLED j) RHODES & SON Oup. Grahßm, V/ Ison & Sme'ia GENTS' HATS RENOVATED