LATE COMMERCIAL.
UK. MEAT SUPPLY. By Telegraph—Preßs Association —Copyright. Australian and N.Z. Gable Association. (Received February 18, 2.35 p.m.) LONDON. February 17. " Practically one half of the United Kingdom’s meat eupply is now imported as compared with a little over one-third ten years ago.” says Weddell's annual review. ” New Zealand alone turnished fully as many carcases of mutton and lamb as were produced at Home. The total importations of frozen and chiUed meat in 1920 exceeded all records, amounting to 917.0C0 tons of beef, mutton and lamb, compared with 810.000 in 1920. Excluding live stock and fresh killed - meat, which last year was 26,000. the Home
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Bibliographic details
Star (Christchurch), Issue 16662, 18 February 1922, Page 10
Word Count
106LATE COMMERCIAL. Star (Christchurch), Issue 16662, 18 February 1922, Page 10
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