EDIBLE TABLE DECORATIONS.
Is Utility is the keynote of modern life, Rknd the.very latest thing in table decorations are crystallised flowers, which, having delighted the eye throughout the principal part of a meal, - . may delight the palate also as dessert, a; . Crystallised rose-petals and violets Kdmve/#ien, highly popular table delicajoies for..,jSome time; but the creators j. have gone further, and the up-to-date bouquet includes tigervlilies, iris, mimosa, crimson ramblers, feand white violets. The method of preparation is simple ' enough—at any rate, in theory. The L real flower, Jrcshly cut and fragrant, ■ •■ is dipped into boiling syrup and crystalUsed. As the flowers are preserved whole, s l.,th§y can be ,made into bouquets and .sprays’, and make charming table decorgsations;- arranged in silver flower-holders,
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Bibliographic details
Star (Christchurch), Issue 12718, 13 August 1919, Page 4
Word Count
122EDIBLE TABLE DECORATIONS. Star (Christchurch), Issue 12718, 13 August 1919, Page 4
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