Page 4 Advertisements Column 3

Star (Christchurch), Issue 12483, 23 November 1918, Page 4

TAKE MAGNESIA FOR YOUR STOMACH TROUBLE. ■■■■■ » IT NEUTRALISES ACIDITY AND PREVENTS FERMENTATION. Doubtless you have alreadv tried pepsin, bismuth, soda, charcoal, drugs, etc., and so you know that these things will not cure your trouble—in soma cases they do not even give relief—but before giving up hope and deciding that you are a chronic dyspeptic just try the effect of a little magnesia—not the ordinary carbonate, oxides or citrates, but bisurated magnesia, which you can obtain from practically any chemist in either powder or tablet form. Take half a teaspoonful of the powder or two compressed tablets with a little water after your next meal, and see what a difference this makes. It will instantly neutralise the harmful acid which now causes your food to ferment, giving rise to wind, heartburn, flatulence and many other unpleasant symptoms, and you will find that, provided you take a little bisurated magnesia immediately afterward, you can eat almost anything and enjoy it without any danger of CHEAP STRONG KNIVESStag, wood and steel handles. Heavy knives, with one blade, 2s, 2s 9d, 3d> 4s, Ss. All Shefivik'. Miuson's. j