GERMAN BREAD.
ITS CONSTITUENT PARTS. SOCIALISTS' PERTINENT QUESTION. By Telegraph—Prc-ss Assoctition •■ Copyright. (Received July 18. 8.-V") a.m.) ZURICH, duly 17. Five Minority Socialists in the Reichstag are asking Dr Michaelis whether he is aware that an analysis of the bread in various parts of Germany shows that it. is composed of 21 per cent flour, 'JI per cent lupins, 17 per cent chestnuts. 1 1 per cent, acorns, ]2 per cent, treobark, *> per cent wood shavings, i per cent potato peel and 2 nor cent miscellaneous and indefinable mixtures.
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Bibliographic details
Star (Christchurch), Issue 12063, 18 July 1917, Page 5
Word Count
89GERMAN BREAD. Star (Christchurch), Issue 12063, 18 July 1917, Page 5
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