Page 3 Advertisements Column 4

Star (Christchurch), Issue 10756, 30 April 1913, Page 3

There are people who have neroi* even heard of Mrs Clements, of Durham (England). Yet the world has every reason to be grateful to this enterprising dame. Iu 1729 Mrs Clements discovered the modern method of mus-tard-making. She trotted from town to town upon a pack-horse for orders, and having secured the patronage of George I . her mustard soon became the vogue. From that day forward th® ; twpularity of " Nature's aid to appe- ; tito and digestion '' has sterrfily in- ; creased with all classes till t-o-day the familiar little yellow Colman tin is to b< found in every corner of the globe! j Of late years the fashion of taking urns-, tard with every kind of meat, game, oTi poultry Ins sprung up; people have) discovered that a good mustard, freshly made, no: only emphasises the natural! flavour of ilie meat, but materially as-i c-ists the digestion and assimilation <rfj the food, . V*4