Busin»33 Nofci333. frX' — Z 7^ PURE Full Nourishment, partly predfgested, SteHlHed^ ' iflg fft cm Mm mm mW m¥ THE BEST FOOD FOR INFANTS AND INVALIDS IN ALL CLIMATES.^ e<5T _ IN POWDER FORM/ kV a.chpo J*^7J*lt KEEPS- df^S!?^ THEWORLD I WQEFI NITELY. STORES.^ TESTIMONIAL. Mkssbs. H. E. Shacklock & Co. Gentlbmsn, — Having used one of yout Ranges No. 2 on the Koyal Train between Auckland and Eotorua during the Duke of York's visit, I wish to add my unsolicited testimonial to its great superiority OV& any Ranges I have ever used Considering the small size of the range and the great number that had to be catered for it greatly exceeded my most sanguine expectations^ Yours truly, '•'•.-; ARTHUR GEORGE TAYLOR, Chef Royal Train (Late with Frederick Gordon & Co., London. AITKEN & ROBERTS, Agents, OHRISTOHUBOH, i — i ; Proved by experience. |J. II Three-quarters of a century before ; i ! the Public and constantly erowin^ in appreciation < i 'P ' I SOLUBLE %^/\^/%M? I J is to-day The Standard Cocoa of ( | ] the World. Exquisite in flavor, j highly nourishing and refreshing, experience proves it to be J 111 (si I The Best of all Cocoas. I "TONEYCLIPFE & CAREY INVITE INSPECTION OF THEIR Just Unpacked Direct from the Home Markets. A GRAND VARIETY OF ALL THE NEWEST PRODUCTIONS JN EVERY DEPARTMENT. TOHEYCLIFFE & CAREY, THE READY-MONEY DRAPERS.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TS19010913.2.7.4
Bibliographic details
Star (Christchurch), Issue 7202, 13 September 1901, Page 1
Word Count
218Page 1 Advertisements Column 4 Star (Christchurch), Issue 7202, 13 September 1901, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.