APPLE MARMALADE.
Peel the apples, core, and divide, into quarters, till you have 81b; add to 1 quart of water. Let all cook till soft, then add 81b of loaf sugar, with the peel and juice of 1 lemon. Stir this constantly while it boils until quite clear, and turn into moulds. It will keep for mpniths.
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Bibliographic details
Observer, Volume XXXV, Issue 45, 17 July 1915, Page 21
Word Count
57APPLE MARMALADE. Observer, Volume XXXV, Issue 45, 17 July 1915, Page 21
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