THE CHAMPIONS OF THE WORLD Are now contesting the Olympic games at Stockholm. But the Greatest CHAMPION of All— the one who hae beaten all Competitors—cannot be spared from Home by a Grateful Population. WHO IS IT? Why, of course, our CHAMPION of New Zealand : "CHAMPION" FLOUK, The Muscle-raiser and Brain-stimu-later par excellence. It is the secret of Maoriland'e Prowess in Manly Games and of her Leading Position in the March of Progress. Ask W. F. MASSE what made him Prime Minister, and he will answer gleefully " Champion Flour." Demand of "DAHN" FISHEB what lifted him into Parliament, and raised him to a seat in the Parliament, and he will proudly ejaculate "Champion Flour." Call together the celebrated "ALL BLACKS " Football Team and beg them to say what made them invincible, and with a glad shout they will exclaim "Champion Flour." Corner CAPTAIN AMUNDSEN and his Norwegian Crew and invite them to indicate the means by which they were the first to reach that coveted goal—the South Pole. Silently, but with eloquent looks, they will point to "Champion Flour." In anything that calls for Vigour and Versatility, Brains and Brawn, it is "Champion Flour." that scores every time.
No More Worry about Your Milk Supply. Ring Up 453. AMBURYS LIMITED. Pure, Filtered, Pasteurised, and Chilled Milk, which contains the full natural cream AMBURYS LIMITED. " Star " and "Butterfly " Brands of best butter from our own churns daily. AMBURYS LIMITED. Fresh Pasteurised Cream. AMBURYS LIMITED. "Fancy Cheeses." Dainty and Delicious Cream Club^CheeseSjJLittle Welsh, etc. AMBURYS LIMITED. Specially provide for the Babies. Humanised Milk in all] strengths to suit the needs of each. Ws have been before the Auckland public for over thirty years, which should prove the quality and value of our goods. Phones 453, 1246, 2009, 3773.
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https://paperspast.natlib.govt.nz/newspapers/TO19121116.2.26.2
Bibliographic details
Observer, Volume XXXIII, Issue 10, 16 November 1912, Page 18
Word Count
296Page 18 Advertisements Column 2 Observer, Volume XXXIII, Issue 10, 16 November 1912, Page 18
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