DAIRY PRODUCE.

Thames Star, Volume LXIII, Issue 17679, 2 September 1929, Page 8

DAIRY PRODUCE.

<&v Telegraph.—Press Association.) • AUCKLAND, Sept. 2. : The latest London cables state New 1 Zealand '-butter Is 177/- (Anchor I X7*/-); unsalted, 17G/-. Market very -firm. Danish, 184/-; 1 f.o.b. Cheese, New Zealand white, B 92/-; coloured, 94/-. Market firm. ■ Canadian, 93/- c.i.l

WEEK-END ADVICES. Messrs. Dalgety and Company, ■ Ltd., report having received the fol- | lowing cablegram from their London I House dated 29th instant:— i Butter: The market is firm. New finest, salted, at 173/- to i 177/-; Danish butter, at 180/- to 182/-; V 'Australian finest, unsalted, at 168/"p to 17,0/-; Australian finest, salted, air 168/- to 172/-; Australian G.A.Q., a.t ' 160/- to 164/-. Cheese: The market is firm. New | .Zealand cheese, white, at 91/- to 96/-; /..coloured, at 93/-; Canadian cheese, i;f White, at 90/- to 91/-; coloured, at ' 91/- to 92/-; Canadian c.i.f., at 91/-,-to 92/-. ,

'V Messrs. Dalgety and Co., Ltd., report having received -the following 1 cablegram from their London House, v dated. 30th instant:— ;-"'' Butter: New Zealand finest, salted, 1 at' 173/- to 178/-; Australian finest, unsalted, at 169/-. I Cheese: New Zealand, coloured, at 1 93/- to 94/-; Canadian, white, at 91/jR *• 92/-;. coloured, at 93/- to 94/-. m Messrs. W. Weddel and Co., Ltd., sS/cablo' dated .' London " 30tli August, . reads as follows : ■ * Danish butter, 184/-; New Zealand •j: nnsalted butter, 170/- to 176/-; salted, .;.': 173/ r to 178/-; market firm. ■■'<"■ New Zealand cheese, white, 91/- to ft 92/-;' coloured, 93/- to 94/-; market firm. Canadian cheese, white, 91/- to ; 92/-; coloured, 92/- to 94/-.