Page 6 Advertisements Column 2

Thames Star, Volume LX, Issue 16959, 4 December 1926, Page 6

Fruit trees, roses, seed potatoes; in fact, all seeds for the garden. Manures, sprays, tools, etc., can be had at L. L Header, where we make a specialty of everything for the garden in season. Phone 247. —(Advt.)

A S in olden times, we offer hospitality of the best at this season, our richest cakes and spicy puddings. One difference we emphasise richness does not mean indigestibleness to-day, for deliciously light and good are Christmas Puddings and Cakes made with Edmonds Baking Powder. Ye Christmas Pudding 1£ lbs. flour, \ lb. breadcrumbs, 1 lb. currants, \ lb. mixed peel, i dessertspoonful treacle, \ nutmeg (grated), teaspoonful essence lemon, 4 teaspoonfuls Edmonds’ Baking Powder, I lb. chopped suet, 1 lb. raisins, 12 ozs. brown sugar, 9 eggs, I £ lbs. sultanas, lb. almonds, £ packet spice, \ level teaspoonful salt, 2 cups milk, 2 tablespoonfuls brandy. Mix well dry ingredients, add fruit previously prepared, treacle, eggs well beaten, and lastly milk, essence and brandy; darken with burnt sugar if desired. Divide into two and boil 8 hours, or four and boil 6 hours. Ye Christmas Cake 1 lb. butter, 1 lb. currants, 1 lb. raisins, 1 lb. sultanas, lb. mixed peel, £ lb. almonds, 4 breakfast cups flour, 2 breakfast cups sugar, 10 eggs, 1 heaped teaspoon Edmonds’ Baking Powder, wineglass brandy. Beat butter to a cream and add sugar, then mix eggs one by one unbeaten. Mix Baking Powder with flour and put in, then fruit, dredged with flour, and finally brandy. Cook 4£ hours, moderate oven. - BAKING POWDER - 'SURE TO RISE'