TOMATO AND EGG PIE Line a tin plate with Fether-Flake; put in a layer of sliced tomatoes, some sliced hard-boiled eggs, two tablespoons chopped onion, a little chopped ham. Cover with another layer of Fether-Flake. Bake in a good oven about 20 minutes. Now is the time when Fether-Flake gives great scope for home cooking, especially with peaches, apricots, plums, raspberries, etc., coming in. All sorts of pies and tarts are easily possible with Fether-Flake. Simply roll out Fether-Flake. cut to shape, leave 15 minutes, add filling, then bake in a hot oven. Fether-Flake is sold at all Ernest Adams Ltd. Cake Shops and Agencies at lOd per lb. ...
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/THD19440114.2.88.2
Bibliographic details
Timaru Herald, Volume CLV, Issue 22790, 14 January 1944, Page 6
Word Count
109Page 6 Advertisements Column 2 Timaru Herald, Volume CLV, Issue 22790, 14 January 1944, Page 6
Using This Item
Stuff Ltd is the copyright owner for the Timaru Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.