Page 3 Advertisements Column 2

Timaru Herald, Volume CLI, Issue 22184, 30 January 1942, Page 3

? v v ❖ »:* ❖❖❖❖❖❖❖ v ❖ ❖ ❖ ❖ ❖ ❖ t TO-DAY’S RECIPE ❖ ‘ * BEETROOT CHUTNEY 1 •j» —— , Three pounds beetroot, juice of ■ one large lemon, half pound ■ sugar, two Spanish onions, one ; X teaspoonful salt, one and a half , ... pounds of apples, half teaspoon , ground ginger, one pint vinegar. . « Boil the beetroot for one and a ■ J half hours In salted water and ' T when cold cut into cubes. Chop ; X the apple and boil for twenty , minutes in the vinegar, to which . 4. the sugar, lemon juice, onions, • ❖ salt and ginger have been added. • Add the beetroot and boll for a ' X quarter of an hour. When cool, ; bottle and tie down. Ready for . use after one week. •» • -l* ••• ••• **• ••• ••• **♦ ••• •** ••• *** ••• **• •.