Page 3 Advertisements Column 2

Timaru Herald, Volume CLI, Issue 22183, 29 January 1942, Page 3

| TO-DAY’S RECIPE | * HOT JAM SANDWICH £ t This can be made and baked 5" X quickly, and can be eaten hot as * an after-dinner sweet or cold for X afternoon tea. Prepare two small 4sandwich tins by greasing them ❖ ? thoroughly and sifting out twice T with a mixture of equal parts of X X castor sugar and flour. See that X X every portion of the tin is finely X •;< coated. Whisk three eggs ¥ thoroughly in a basin over a pan “f ¥ of hot Water, add three ounces ¥ X castor sugar, and beat until thick 3. ... and creamy. Remove from the heat, and fold •in very lightly «• three ounces plain flour sifted v twice with a pinch of salt. Add X a little flavouring if liked. Divide *:* X between the two tins and put ... X at once into a hot oven. Bake for eight or nine minutes until ¥ ¥ golden brown and well risen. ¥ Remove from the tins and spread T X with hot jam if to be eaten hot. 3. X Otherwise leave until cold and 4. use cold jam. «