MEAT EXPORT

Timaru Herald, Volume CXLVIII, Issue 21816, 20 November 1940, Page 6

MEAT EXPORT

New Schedule Of Prices Slight Alterations In Some Classes B.v Telegraph—Press Association WELLINGTON. November 19. Changes in the prices payable for meat by the Marketing Department for the 1940-41 season were given by the Hon. W. Nash this evening. The alterations affect only a few items in the pork and baconer group and some lines of edible offals. The complete range of f.o.b. prices in New Zealand is as follows: Lamb: Range 23-561bs. Prime clown cross 2’s 7 7-Bd, B's 7 13-16 d, 4’s 7 9-16 d, tegs 6 15-16 d. Prime Canterbury: 2’s 7 13-16 d, B’s 7 11-16 d, 4’s 7 7-16 d, tegs 6 13-16 d. Prime crossbred: 2’s 7 11-16 d, B’s 7 9-16 d, 4’s 73d, tegs’63d. Second quality, 361 b and under: lid, over 361 b 6 13-16 d, telescoping allowance ,0777 d. Mutton: Prime wether and maiden ewe: I’s 5 5-16 d, 7’s 4 13-16 d, 3's 4 9-16 d, 9’s 4 5-16 d, s's and over 3 11-16 d. Second wether: 561 b and under 4 9-16 d, 57-721 b 4 3-16 d. Ewe: 641 b and under 38d, 65-721 b 215-16 d. Telescoping allowance ,0777 d. Boned ewe: Over 721 b 4ld. Beef: Ox and heifer g.a.q. 2101 b and under: Hinds 5 7-16 d, fores 3 3-16 d. Over 2101 b: Hinds 5 3-16 d, fores 2 15-16 d. Ox and heifer f.a.q. all weights: Hinds 41d, fores 3ld. Cow, g.a.q. all weights: Hinds 4d, fores 3d. Boneless beef and veal: Ox and heifer 4gd. bull 43d, cow 4d, veal 4 3-16 d, bobby veal sid, beef shins 4 15-16 d. Cow cuts: Shoulders 4d, loins and flanks 3 3-16 d, buttocks and rumps 43d, briskets 3 11Baconers (111-1801 b Carcases Ist quality 73d, 2nd quality 7 3-16 d, Wiltshire sides Ist quality 45-801 b 83d, 2nd quality 8 3-16 d, spencers 73d, shoulders (square cut) 14-301 b 55d, middles 26-401 b 83d, boston butts 6sd, gammons 12- 113 d. All baconers and baconer cuts to be singed. Porkers (60-1101 b Carcases Ist quality 7 7-16 d, 2nd quality 7 id. Headless sides: Ist quality 7 13-16 d, 2nd quality 73d, all unsinged. Choppers, excluding boars (1811 b and over): Carcases 4 15-16 d, sides 4 15-16 d. Edible offals: Ox and beef kidneys 93d, livers 6 13-16 d, tails (minimum weight ISlbs) 5 9-16 d, hearts 4d, cut hearts 33d, cheeks 3Jd, throatbreads 5 9-16 d, thick skirts 51d, thin skirts 33d, tongues (trimmed to standard) 101 d, tongue roots (trimmed to standard) 4 5-16 d, tripe (raw) lid, sheep hearts 53d, cut hearts 43d, kidneys (special) 135 d, kidneys (small) 43d, tongues 6 3-16 d, livers (pails) BSd, livers (bags and boxes) 7 7-16 d, lamb throatbreads 9 5-16 d, livers (pails) 9 9-16 d, livers (bags and boxes) 83d, hearts 4 5-16 d, cut hearts 3 13-16 d, tongues 7Jd, pork hearts 43d, cut hearts 4d, kidneys 7 7-16 d, livers (pails) 7 11-16 d, livers (bags and boxes) 63d, tongues 6 3-16 d, calf ' hearts 3 11-16 d, cut hearts 3 3-16 d, kidneys 8 l-16d, tongues (trimmed to standard) lOid, tongue roots (trimmed to standard, excluding bobby) 4 5-16 d, throatbreads 6 3-16 d, livers (pails) 113 d, livers (bags and boxes) 73d, bobby hearts 4 5-16 d, cut bobby hearts 3 13-16 d.