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DON’S TWO > November Specials SUMMER COATS in Fitting and Saunter Styles. Definitely this Season’s Nev.’ Stock. Worth 89. 6to £5/5/- / h Special 69/6 CTre.Si! k./ .. - rc ' tWWw .■'’■ ■/■ 7 Wl i; l> W| TWEED Summer SUITS W ’ , ( Hl in an excellent range of r W 1 ’ < W. styles and shades. Priced / 'a I?r "wh from 84 -to 99/6. Z- IS m November f*f\ //* f Special Qy/6 F W TH,S OFFER IS FOR ONE WEEK I ® W ONLY! ® w == ’ I DON’S OF STAFFORD STREET

"How do k l ' ins J||g affect me and my i . children ? ” i I J ?' A li >1 r - I / )

HERE ARE SOME FACTS WITH SCIENTIFIC BACKING “What is the truth about vitamins?” This There is, however, one food which stands question, asked today by thousands of pre-eminent as one of the richest sources of mothers, is a right and proper one in view of Vitamin B known to science. It is Marmite. the many exaggerated and often ridiculous The Vitamin Bof this vegetable extract is not claims and confused thinking on this sub’ect. affected by climatic conditions, age, or any Briefly, these are the facts about Vitamin B, j. other factor. It is constant and thoroughly (which includes Bl and B2 or G complex). It '■ reliable. is necessary for the proper functioning of The Vitamin B of Marmite has been tested the nerves, heart, and. digestion. It affects and proved upon a basis of experimental appetite and growth. research and clinical trials, the results of Deficiency of Vitamin B is indicated by con- which have led to the extensive use of stipation, gastro-intestinal trouble and certain Marmite by members, of the medical prodisorders of the nerves and heart. Slight fession in the treatment of many diseases, deficiency tends to lower resistance to disease This is not a loose statement released in an and cause a “run-down” state accompanied age of exaggerated claims on this subject. It by minor ills. Vitamin Bis often lacking in ,is backed by a wealth of evidence, of which the ordinary diet, due mainly to the popular we publish a random selection as testimony preference for refined foods. to the genuineness of our claims for Marmite. < MARMITE IS MORE THAN A WORLD FAMOUS SCIENTISTS MEDICAMENT...IT IS A ENDORSE MARMITE DELICIOUS SAVOURY FOOD , FLIMM ER places Marmite at the top of the list as a source Marmite is good for everybody from the infant to (S " B '°’ the aged invalid But its piquant savoury flavour PARSONS (Diseases of Infancy and Childhood, 1933 makes it a popular favourite with all the family, so p. 346) recommends Marmite in the treatment of pellagra that Marmite is regarded as a delicious sandwich DAVIDSON finds that Marmite exerts a favourable inspread, and a convenient and economical aid to fluence in regulating the functions of the gastro-intestina flavoursome cookery, rather than a medicine and tract. (Lancet, Dec. 26th, 193 I, p.I 935.) tonic. DRUMMOND, speaking of constipation, has expressed the During wartime with its extra strains and stresses, opinion that "no small proportion of the ailments of modern and Che deficiencies that may develop, it is sound — B ''XZS indireCt ' X “ common sense to keep the family s health and THEOB ALD recommends a well-balanced diet including resistance at the highest peak by serving Marmite Marmite as of great importance in pregnancy and lactation, in some way every day, and to put the Marmite (British Medical Journal, Aug. 26th, 1933, p. 376.) jar on the table at every meal. Whatever other Marmite is recommended by the New Zealand Department wartime economy you might effect, do not ration of Health in their booklet “Good Nutrition" and is also Vitamin B by cutting down on Marmite. recommended as a concentrated source of Vitamin B by the ' 6 N.Z. Women's Food Value League. ★ Spread all savoury sandwiches and biscuits with the merest film of Marmite before spreading ■■ i other fillings. ★ Make Marmite Broth by dissolving I teaspoon // Marmite in a breakfast cup of boiling milk or Include a 4 oz. jar /- water, adding salt to taste. z . . f' -k Use Marmite to flavour the jelly when making arm '* e ' n every / <>rXTfTTZ> jellied salad, soldier’s parcel. (I ★ Add Marmite to gravy, soup, stews, etc. for extra colour, flavour and food value. / MARMITE THE SANITARIUM HEALTH FOOD COMPANY

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https://paperspast.natlib.govt.nz/newspapers/THD19401120.2.105.1

Bibliographic details

Timaru Herald, Volume CXLVIII, Issue 21816, 20 November 1940, Page 10

Word Count
715

Page 10 Advertisements Column 1 Timaru Herald, Volume CXLVIII, Issue 21816, 20 November 1940, Page 10

Page 10 Advertisements Column 1 Timaru Herald, Volume CXLVIII, Issue 21816, 20 November 1940, Page 10