TO-DAY’S RECIPE
* PORK AND VEAL LOAF * * Soak li tablespoons powdered * X gelatine in half a cup cold water X * then pour over 1 cup boiling * £ stock and stir until quite dis- *:* X solved. Mix together 1 cup X * cooked and diced pork, 1 cup * X cooked and diced veal, 1 cup cold X * peas, 1 cup cold diced carrots, 2 ❖ X dessertspoons chopped celery X (cooked), i cup cold diced pota- X * toes, 1 teaspoon finely chopped * X parsley, salt and pepper to taste. *•* * Mix all well together, turn into ❖ a loaf tin and allow it to become * X quite firm. Cut in thin slices X * and serve with mayonnaise. *
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Bibliographic details
Timaru Herald, Volume CXLVIII, Issue 21555, 18 January 1940, Page 10
Word Count
110TO-DAY’S RECIPE Timaru Herald, Volume CXLVIII, Issue 21555, 18 January 1940, Page 10
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