AMBER PIE
| Cook 1 cup raisins in water for 10 | minutes. Have i cup water left when j done. Make cream filling in double boiler, of 1 cup sugar, 2 level tablespoons flour, 5 teaspoon salt, 1) cups milk, il teaspoon cinnamon, 1 teaspoon cloves, 1 teaspoon allspice, 3 eggs (save 12 whites for meringue). Butter, the I size of walnut. Add raisins and liquid. Pour into baked crust. Cover with meringue and brown in oven.
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https://paperspast.natlib.govt.nz/newspapers/THD19381210.2.64.6
Bibliographic details
Timaru Herald, Volume CXLV, Issue 21216, 10 December 1938, Page 11
Word Count
76AMBER PIE Timaru Herald, Volume CXLV, Issue 21216, 10 December 1938, Page 11
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