TO-DAY’S RECIPE
onion soup *:« J Six medium sized onions, i cup *’* butter, 1 pint vegetable broth, 3 slices stale bread, 1 teaspoon salt, 1 pint milk. Cut up onions and put in saucepan with a tight : •: cover. Add butter and cover with •• lid. Cook slowly for 1 hour, re- j’ move lid and add broth, stale ? -:- . bread, salt and pepper. Cover *j* again and cook for 2 hour. Re- ; move from fire and press through J -> a colander. Add 1 pint milk, or %- * enough to make it the required ’’’ * consistency. Heat and before •: serving add a little grated cheese.
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Bibliographic details
Timaru Herald, Volume CXLV, Issue 21085, 11 July 1938, Page 10
Word Count
99TO-DAY’S RECIPE Timaru Herald, Volume CXLV, Issue 21085, 11 July 1938, Page 10
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