TO-DAY’S RECIPE
| CHEESE AND POTATO PIE x X •j* 4or 5 medium sized potatoes, ❖ X * pint white sauce, Jib cheese, 1 $ v small onion, seasoning, a little * melted butter. Parboil the pota- 5 *:* toes, cut them in slices and chop f .♦« the onion finely. Make the white J sauce, edJ grated cheese and X season with pepper, salt, mustard * and a pinch of cayenne pepper. | Put ingredients .n alternate layers in a greased fire-proof dish. •;« Mix a few white breadcrumbs with a little melted butter and coat the top. Bake in a modX erate oven for half an hour. t A . ?
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Bibliographic details
Timaru Herald, Volume CXLIII, Issue 20928, 6 January 1938, Page 10
Word Count
101TO-DAY’S RECIPE Timaru Herald, Volume CXLIII, Issue 20928, 6 January 1938, Page 10
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