* TO-DAY’S RECIPE ❖ * f PASSION FRUIT BUTTER * Take 6 juicy passion fruit, 2 * X eggs, 2 dessertspoonfuls of but- .•. •j- ter, 1 large cup of sugar. Put the * J eggs in a jug or double saucepan .>. and beat with a wooden spoon till * X they are just broken up. Then * f add all the other ingredients and * X stir till all the butter is melted, | f then lower the gas and let it cook * X gently, stirring now and then till f it thickens, for 15 to 20 minutes. £ X The mixture will be thicker when * it cools, and will keep for many J X months if sealed down in small | 3arS ‘ | “OVOLINE” EGGS NOW! “Keeps Fresh Eggs FRESH”
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https://paperspast.natlib.govt.nz/newspapers/THD19371127.2.123.3
Bibliographic details
Timaru Herald, Volume CXLIII, Issue 20896, 27 November 1937, Page 20
Word Count
118Page 20 Advertisements Column 3 Timaru Herald, Volume CXLIII, Issue 20896, 27 November 1937, Page 20
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