Page 19 Advertisements Column 3

Timaru Herald, Volume CXLIII, Issue 20896, 27 November 1937, Page 19

"A many years ago,” as “Little Buttercup” sings In “Pinafore,” pipe smokers had to be content with the humble clay. But many things are sooner or later supplanted by something else—and something better. So when the briar came in the clay went out, although it still lingers. And just as briar pipes have supplanted clay one? toasted tobacco is supplanting many brands formerly in great request but now comparatively neglected. This is a tribute to the merits of “toasted” keenly appreciated by the National Tobacco Co., Ltd., of Napier,’ pioneers of the tobacco Industry in New Zealand. . There is certainly something in "toasted” that appeals irresistibly to smokers. It is so sweet, fragrant, cool and comforting and so comparatively free from nicotine, ."or toasting is a wonderful purifier. That’s why these famous blends don’t burn the tongue, irritate the throat or affect the nerves, and are the most harmless of all tobaccos. Ask tor Cut Plug No. 10 ißuLshead). Navy Cut No. 3 (Bulldog) Cavendish, Riverhead Gold and Desert Gold and you’ll avoid worthless imitations. ....

TAKE RISK make sure of SUCCESSFUL / \ Christmas Cooking • \ using /fJ ~ .|g. A EDMONDS W |M», . M ffe BAKING POWDER < & *' .• f' OOD Times come again once more 1 ... it’s time to make that Christmas Piding and Cake. But remember, Christmas Cake and Pudding ingredients cost money, so take no a- ris k in^erior > so-called “just as good” Baking Powder. Ensure success ifcx. r • by insisting on Edmonds ‘Sure-to-'vsSifcs- Rise’ Baking Powder. f EDMONDS CHRISTMAS CAKE I butter, I -lb. raisins, 4-oz. mixed peel, 2-lbs. flour, 10 eggs, wineglass brandy, I -lb. currants, I -lb. sultanas, 4-oz. almonds (chopped), I-lb. sugar. I heaped teaspoon EDMONDS BAKING POWDER. Beat butter to a cream, add sugar, then eggs one by . z one (unbeaten); mix baking powder with flour and put in, then fruit dredged with flour, lastly brandy. Cook hours in moderate oven. EDMONDS CHRISTMAS PUDDING I j-lb. flour, 4 teaspoons EDMONDS BAKING POWDZ YER. 12-oz. breadcrumbs, 14-lb. chopped suet. 12-oz. '■ brown sugar, I dessertspoon treacle (or more), 9 Vi. eggs, J teaspoon Essence of Lemon, 2 cups milk, Ij-lb. sultanas, I-lb. currants, I-lb. raisins, 8-oz. almonds V ? (blanched). 8-oz. mixed peel, i packet spice. I level tea- ’ spoon salt. 4 nutmeg (grated). 2 tablespoons brandy. v Mlx wc>> dry < n £ redients * add fruit previously prepared. \ treacle, eggs well beaten, and lastly milk, essence and brandy. Darken with burnt sugar if desired. Put into scalded and floured pudding cloths or into wellv greased basins covered with scalded and floured Pg jf g W pudding cloths. If divided into two, boil 8 hours; * nto f° ur ’ s,x^ours EDMON DS All EDMONDS PRODUCTS are SURE. TO. RISE sold only in containers bearing the —.— —.