TO-DAY’S RECIPE PICKLED ONIONS Four quarts small white onions, 2 cupfuls sugar, 1 cupful salt, 2 quarts vinegar, i cupful mixed allspice, cloves, peppercorns. Peel the onions under water. Place In a basin, sprinkle with salt and stand overnight. Turn Into a colander and rinse well under water tap. Boil sugar, spice and vinegar for 5 minutes. Put in the onions and boil well. Pack into bottles, pour in the vinegar till overflowing when cold, cover closely.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/THD19371122.2.128.3
Bibliographic details
Timaru Herald, Volume CXLIII, Issue 20891, 22 November 1937, Page 12
Word Count
77Page 12 Advertisements Column 3 Timaru Herald, Volume CXLIII, Issue 20891, 22 November 1937, Page 12
Using This Item
Stuff Ltd is the copyright owner for the Timaru Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.