TO-DAY’S RECIPE
* SHORTCAKE .5. ♦> ❖ 3ozs flour, loz cornflour, loz * 4* sugar, 2ozs butter, i teaspoon baking powder, 1 egg, a pinch of * X salt, 2 tablespoons apricot jam, 4. * 1 tablespoon blanched and chop- * A ped almonds. Sift flour, corn- ? flour, salt, and baking powder. •J. Add sugar and rub in butter. T ■ to a stiff paste with beaten Y X egg. Turn on to a floured board J* and divide into two. Roll out i •£ thinly and spread with apricot £ jam. Cover with remaining £ a pastry. Brush with egg and •!• X sprinkle with almonds. Bake in £ a moderate oven about 30 mlnY utes. *
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https://paperspast.natlib.govt.nz/newspapers/THD19370720.2.110
Bibliographic details
Timaru Herald, Volume CXLIII, Issue 20784, 20 July 1937, Page 10
Word Count
104TO-DAY’S RECIPE Timaru Herald, Volume CXLIII, Issue 20784, 20 July 1937, Page 10
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