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STEAK AND KIDNEY STEW

If you like rich, tasty stews, you’ll be tempted by steak and kidney casserole. up I Cut up Lib steak, skin and cut up Lib bullock’s kidney or three or four sheep s kidneys. Roll in flour seasoned with salt, pepper, and a pinch of mixed herbs. Fry in dripping until lightly browned, then remove beef and kidney, stir in half a pint of stock and thicken. Replace the meat, simmer until cooked, and serve piping hot straight from the pot.

JEWELLED ORNAMENTS Jewelled accessories include: Clips to be worn side by side on the lapel; huge clips for the shirt collar; plaquelike round or oval pins for scarves; chains in metals for suit pockets; twisted bead and jewel coloured chokers; massive rings of cubist pattern for suits; and birds, butterflies, and flowers on springs, which cause life-like tremors, to be slipped on to the shoulder.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/THD19370717.2.54.11

Bibliographic details

Timaru Herald, Volume CXLIII, Issue 20782, 17 July 1937, Page 11 (Supplement)

Word Count
150

STEAK AND KIDNEY STEW Timaru Herald, Volume CXLIII, Issue 20782, 17 July 1937, Page 11 (Supplement)

STEAK AND KIDNEY STEW Timaru Herald, Volume CXLIII, Issue 20782, 17 July 1937, Page 11 (Supplement)