* TO-DAY’S RECIPE |
£ NEAPOLIIAN KIDNEYS * * 4 sheep’s kidneys, 1 tablespoon * * butter, 1 tablespoon flour, i cup X *:* tomato puree, i cup water, sea- * »♦« sonings, 1 dessertspoon Worces- X * ter sauce, 2 ozs macaroni, i tea- * »:« spoon herbs, i oz grated cheese, *»* a few breadcrumbs. Boil macar- *♦* $ oni till soft. Strain and put into £ * bottom of earthenware dish. Melt * butter, fry sliced and floured * kidneys, add remainder of flour * and toss all in th? butter. Add »:« puree, sauce, water and season- * ings. Simmer slowly for half an •;« hour. Pour over macaroni, * * Sprinkle crumbs and cheese on •:« top and brown under griller.
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Bibliographic details
Timaru Herald, Volume CXLIII, Issue 20673, 11 March 1937, Page 12
Word Count
99Page 12 Advertisements Column 2 Timaru Herald, Volume CXLIII, Issue 20673, 11 March 1937, Page 12
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