* TO-DAY’S RECIPE * * GINGER CAKE * ♦F i lb flour, pinch of salt. I'■ tea- ❖ £ spoons ground ginger, pinch of *F mace, cinnamon and mixed spice. *F * Melt in a saucepan 4 ozs butter, * •F 4 ozs treacle, 4 ozs brown sugar. *F * Remove from the heat, beat well, * -F and add alternately 2 beaten * »I« eggs and the flour. When well * *F mixed stir in 2 ozs of chopped * * walnuts and 2 ozs crystallised »:« * ginger cut into small pieces. Then * add a teaspoonful of soda dis- * solved in a little hot milk. Put *? X in cake tin lined with greased T paper and bake in a moderate *:* * oven from an hour to an hour * and a quarter. *♦*
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Bibliographic details
Timaru Herald, Volume CXLII, Issue 20513, 3 September 1936, Page 12
Word Count
116Page 12 Advertisements Column 2 Timaru Herald, Volume CXLII, Issue 20513, 3 September 1936, Page 12
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