Page 2 Advertisements Column 1

Timaru Herald, Volume CXLII, Issue 20512, 2 September 1936, Page 2

\SgRX 3 Extra Eggs Per Bird Per Week Mr. Jackson was getting only 6 to 9 eggs a day from his 20 Rhodes and Leghorns. Then he included Karswood Poultry Spice (containing ground insects) in the mash and as a result up shot the eggs to 16 to 18 eggs a day—an average of well over 5 eggs per bird per week. Therefore, Mr. Jackson gets over 60 extra eggs each week—--3 extra eggs a week from each bird I You, too, can get extra eggs and have your birds laying full-time. Try Karswood Poultry Spice this very week-end. Read Mr. Jackson's letter : “Z keep 20 hens, year-olds, Rhode Island Reds and White and Black Leghorns. Before I ever used your Karswood Poultry Spice I was getting from 6 to 9 eggs per day, but now I am getting 16 to 18 eggs per day. Roughly speaking, my profits amount to about ss. to Bs. per week.”—F. Jackson. (Orioinal Lettbr on Fili for Inspection.) Karswood Poultry Spice is obtainable from all wholesalers and stores at the following standaid retail prices : |-lb. packet, price 1/- ; 1-lb. packet, price 2/- ; 7-lb. tin. price 12.’8. KARSWOOD EL POULTRY SPICE B Increases egg-production without forcing, because It contains ground insects, but no cayenne pepper, etc. riZSJ When Yom Require -'"L—Lime and z/SiMb Sr Cement I ‘ S** come to ok ■ k We have " 1 ■ best quality alway* on hand, ■ M and our prices cement good ■ ■ wilt | Better come here first M " ■ last. Kttit UROX O 5 •J UNWIN LTD. La <••*, C**«K A Fimb** Merchant* Efl| J Clmrcb Street, JIMARU

It Cooks Better . Tastes Better . Looks Better IN PYREX Once you have used Pyrex Oven Ware for your cooking you will always use it. Pie Dishes, Cake Dishes, Cas* seroles, Baking Dishes, and many other cooking needs are available in the new Pyrexware which we are showing. Cook and serve in Pyrex. NEW DIRECT SHIPMENT JUST OPENED UP # Written Guarantee With Every Piece Purchased * COVERED CASSEROLES Oval and Round From 9/OPEN CASSEROLES Oval and Round From 5/PIE DISHES Oval & Oblong From 4/6 ENTREE DISHES “Covered”, 12/6 PUDDING BOWLS From 5/INDIVIDUAL PIE DISHES 1/6 FEEDING BOTTLES 1/6 PORTERS