| TO-DAY’S RECIPE | * thistledown sponge * t t X 4 eggs, 1 cup sugar, i break- * 4 fast cup arrowroot, 1 teaspoon £ cream of tartar, □ teaspoon soda, essence to taste. Beat eggs and sugar together for 15 minutes. »!• Sift arrowroot, cream of tartar X and soda together several times. ❖ ❖ and add to the eggs and sugar, X add essence and beat 10 minutes, v ♦;« Bake in buttered sandwich tins * X for 15 minutes in a moderate •> T oven. * t
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Bibliographic details
Timaru Herald, Volume CXLII, Issue 20504, 24 August 1936, Page 10
Word Count
77Page 10 Advertisements Column 4 Timaru Herald, Volume CXLII, Issue 20504, 24 August 1936, Page 10
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