Page 12 Advertisements Column 3

Timaru Herald, Volume CXL, Issue 20217, 19 September 1935, Page 12

TO-DAY’S RECIPE LAMB PIE * * Cut as much neck of lamb as *s* * is required into chops. Blanch !£ * one or two sweetbreads, leave in * *l* salted cold water for an hour, * then cut into pieces. Put with * Jj the meat into a casserole, season *■> well, half cover with gravy or * * thickened stock, and add some * chopped parsley. Cook gently for * £ about an hour with the casserole * * lid on. In the meantime make * * some good short or flaky pastry, *> * remove the casserole lid, put in * *}> a pie funnel, cover the top with * Y the pastry, and bake for a fur- *;* 4> ther half to three-quarters of an £ * hour at the top of the oven to *> £ brown the pastry. * * .* »;»*> »;• ♦> *2*»i»*2* *2»*j*~*i**;» ♦;«,