TO-DAY’S RECIPE
| CAULIFLOWER CALIFORNIA * * 1 cauliflower, 1 hard boiled egg, * *£ 1 tablespoon finely chopped % *> parsley, 3 tablespoons butter. 2 * * tablespoons soft breadcrumbs. * X Trim and cut cauliflower into *£ * large flowerlets. Put into boiling *:« * salted water and boil until ten- * der. Drain and arrange on a X 4 hot serving dish. Scatter over * * it the finely chopped egg and * | parsley. Melt butter in a sauce- X * pan, add breadcrumbs and cook, * * tossing lightly until brown, then * X pour over cauliflower. X.
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https://paperspast.natlib.govt.nz/newspapers/THD19350516.2.99.2
Bibliographic details
Timaru Herald, Volume CXXXIX, Issue 20109, 16 May 1935, Page 12
Word Count
80TO-DAY’S RECIPE Timaru Herald, Volume CXXXIX, Issue 20109, 16 May 1935, Page 12
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