Page 12 Advertisements Column 1

Timaru Herald, Volume CXXXIX, Issue 20107, 14 May 1935, Page 12

Every Sufferer from INDIGESTION knows this to be true Every sufferer trom indigestion wants three things, and wants them quickly. ★ Firstly, he wants Immediate relief from his pain, feeling; of fulness, palpitation or flatulence. €l. Secondly, he knows that unless his inflamed or weakened stomach is protected from the hot, burning: acid continually poured out, he will only have the pains come back again. § Thirdly, he wants help for his weak stomach to digest the food he must take. / All these requirements have been carefully provided for in De Witt’s Antacid Powder. ★ On entering the stomach De Witt’s Antacid Powder firstly neutralises the excess acid and renders it harmless to the inflamed stomach. The pain of flatulence is relieved and there is an immediate feeling of well-being. C. Secondly, the valuable Colloidal Kaolin ingredient coats the stomach walls, and while protecting the inflammation or ulcers from the burning acids, allows the ordinary work of digestion to go on. § Thirdly, another ingredient actually digests a portion of your food, taking a further load off the weak stomach. Finally, by persistent use of De Witt’s Antacid Powder, the system gets regulated and healthy so that the stomach can digest your food, and medicine is no longer required. So every day that you put off getting a supply of De WITT’S Antacid Powder means another day of unnecessary suffering for you. De WITT'S ANTACID POWDER Sold by all Chemists, in Sky-blue Canister, 2/6 TOP THAT COLD W/Th 7k Modern Cou(fh T^emedi/1 1 ' lb 2b

fe n.s'rmtia. CAREFUL BLENDING j4ta?MZ*i£ee&~, ITS FAMOUS FLAVOUR SYMINGTONS (REGO. TRADE MARK) COFFEE V CHICORY ESSENCE THOS- SYMINGTON & CO., LTD. EDINBURGH & LONDON. lIS “GETS-IT” CORN-PAIN IS GONE! marvellous how pain disap pears when you drop of GETS-IT Better because it s liquid.

• • • a* V o Lea & Perrins to every soup you make—puree, consomme or potage. It adds richness and tang to pea, tomato, lentil, celery and all vegetable soups—end marvellously intensifies the natural flavour of Mulligatawny, kidney, oxtail end soups more richly meated. Who doesn’t like healthful spinach ? Then try this: wash 3 lbs spinach well, add salt, end cook in saucepan without water (cook slowly at first and keep pan from burning). When tender, rub through sieve. Melt I oz. butter, stir in I oz. flour and add I quart whito stock. Bring to boil and simmer eight minutes. Add spinach puree, three tablespoonsful unsweetened condensed milk, teaspoon LEA & PERRINS’ SAUCE, and reheat without boiling. J| SNOCE