ORANGE TART.
6oz. Fether-Flake baked on a plate. 1 egg, 1 orange (grated rind and juice), 1 slightly heaped tablespoon cornflour, 2 tablespoons sugar, i pint water. Mix cornflour smooth with the orange juice, put all ingredients into saucepan excepting the egg. Bring to boil add yolk of egg. Pour into Fether-Flake case. Cover with meringue made with beaten white and 1 tablespoon sugar. Brown in cool oven. Fether-Flake is puff pastry of perfect quality ready to bake. A boon for the busy. Simple directions and recipes on wrapper. Fether-Flake is 8d per lb. at the Ernest Adams, Ltd., cake shop
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Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19835, 26 June 1934, Page 10
Word Count
101Page 10 Advertisements Column 3 Timaru Herald, Volume CXXXVII, Issue 19835, 26 June 1934, Page 10
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