TO-DAY’S RECIPE
* GINGER SPONGE SANDWICH. * % 6ozs. flour, 4ozs sugar, liozs * *:♦ butter, 2 tablespoons syrup, 2J * * liquid ozs of milk, 1 egg, 2 teaspoons cocoa, 1 teaspoon cinna- .> *:• mon, 1 teaspoon ground cloves, 1 -> * teaspoon salt. Cream butter and g % sugar; beat in egg and syrup. <• *:* Sift in dry ingredients. Bake in sandwich tins 25 to 30 minutes. *£
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https://paperspast.natlib.govt.nz/newspapers/THD19340625.2.98.5
Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19834, 25 June 1934, Page 12
Word Count
57TO-DAY’S RECIPE Timaru Herald, Volume CXXXVII, Issue 19834, 25 June 1934, Page 12
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