TO-DAY’S RECIPE * * EGGS WITH GRAVY. | % * Cover the bottom of a fireproof ... v dish with some well seasoned *> 2 gravy, put it in the oven, and * * when it is hot break in as many *•* eggs as the dish will hold. •> 2 Sprinkle the eggs with bread- T crumbs and a little anchovy *f sauce and put in. oven till eggs ❖ * begin to set. Then pour over * some more gravy, add some more $ 2 breadcrumbs, and bake for 6 or | .> 7 minutes, being careful to see 2 * that the eggs do not get hard. »j*
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Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19807, 24 May 1934, Page 12
Word Count
93Page 12 Advertisements Column 3 Timaru Herald, Volume CXXXVII, Issue 19807, 24 May 1934, Page 12
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