SOMETHING COLD
A TEMPTING SWEET Blackberry mould makes a tempting sweet on a summer day. Cook 21b. of blackberries until they are soft enough to pass through a sieve. Measure. Replace in the saucepan, adding the beaten yolks of two eggs and lib. of sugar to each half pint of juice Leave a tablespoonful of the juice in a small cup. Pull loz. of gelatine into small pieces, and put into the cup with the juice. Leave it to dissolve. Stir the contents of the saucepan over a gentle heat until the
mixture thickens. Stir in the dissolved gelatine. Leave until cold, and about to set. Beat with an egg-whisk for five minutes. Stir in lightly a quarter of a pint of cream, or the wellsweetened and stiffly-whipped whites of two eggs. Pour into a mould previously rinsed in cold water and leave to set.
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Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19750, 17 March 1934, Page 14
Word Count
145SOMETHING COLD Timaru Herald, Volume CXXXVII, Issue 19750, 17 March 1934, Page 14
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