THEN SHE SAID “VAN TON." AND EVERYBODY WAS HAPPY. You can't make a custard without breaking eggs . . . ami if you want to know how nice a custard can really be. use "Van Ton" for flavouring instead of ordinary Vanilla. "Van Ton" has a much richer flavour and Is just splendid for puddings, apple pie. cak s, blanc mange, custards, efc. It costs no more . . ask your grocer for Stevens' "Van Ton" Cooking Essence (Cuthedral Brand). Like all Stevens' Essences. "Van Ton" Is sole. In big economy bottles as well as those of standard size. 1.
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Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19670, 12 December 1933, Page 10
Word Count
95Page 10 Advertisements Column 1 Timaru Herald, Volume CXXXVII, Issue 19670, 12 December 1933, Page 10
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