A ROUMANIAN DISH
HOT SALAD Ingredients: 2 potatoes, 2 onions, a small handful cf dried peas,, soaked overnight, ilb. cooked ham, 2 hardboiled eggs, salt and pepper to taste, 15 tumblersful sour milk. Peel, wash and boil the potatoes and onions together with the soaked peas. Take up, drain, and slice the potatoes and onions, and put them back into the saucepan with the peas. Mince the ham and add it to the vegetables; cut the eggs into small slices and put these in also, with salt and pepper. Mix lightly but thoroughly, taking care that the salad has plenty of room and is not compressed. Stir in the sour milk which should have been beaten thick, and put the dish into the oven. Leave to get thoroughly hot but do not boil. Serve at once with olives and slices of freshly fried bread or toast.
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Bibliographic details
Timaru Herald, Volume CXXV, Issue 18536, 5 April 1930, Page 13 (Supplement)
Word Count
146A ROUMANIAN DISH Timaru Herald, Volume CXXV, Issue 18536, 5 April 1930, Page 13 (Supplement)
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