Page 4 Advertisements Column 3

Timaru Herald, Volume XCVIII, 20 July 1925, Page 4

The uses of Marmite are infinite. Think. Every, savoury dish, every stew, ail soups, sauces and gravies you make should be enriched by Marmite. Marmite makes the best milk broth and the most nourishing of all bouillons. The tastiest and quite certainly the most nutritious sandwiches are spread with it. Every meal is a golden opportunity of serving Marmite. Every member of your family, man, woman or child, invalid or athlete, will benefit by eating, or drinking, Marmite. Marmite is a pure vegetable extract rich in organic salts and vitamins. In appearance it resembles a beef extract, but Marmite is entirely without the dietetic disadvantages of meat. It is of high nutrient value and exquisitely refined flavour; a natural aid in the digestion and assimilation of other foods, Marmite is very economical. It is highly concentrated, and therefore should be used sparingly. Too much spoils the flavour. Marmite will keep any length of time in any climate. Travellers appreciate it. as wMfJFfma. ESI w&m' m m Prices have been reduced and the larger the jar, the greater the reduction, hence increased economy. Obtainable from all grocers throughout New Zealan 1 and The Sanitarium Health Food Co’s., Shopsl74 Queen Street, Auckland. 83 Wi lis Street, Wellington. 708 Colombo Street, Christchurch. 93 Princes Street, Dunedin. Whole meal bread or Granose Biscuits spread with butter and very little Marmite are popular with children as well as grown-ups. Marmite has a very particular flavour cf its own. Suggestive of celery, perhaps .... savoury, with a pleasant salty tang to il that is entirely delicious. Add Marmite to bread and butter or toast for breakfast and lea; pack Marmite sandwiches in the picnic basket and in the children’s lunch-bags. JL 5/30/25 m, §£o H&i HSagfisse vm •dm mmmm m

«,W s. <s*; S-5 mmi ijL. .vs sg aggi *»/ **>« & sTOSSes AWnT. i».v ss tVXi AVif; M ?•>* ' , %\ m |M 7'^ . *t?' if .»4<»-%r ■ jMfA) w. ig» *# el son:HJorn _ 1755, entered Chatty when 12 yean old, taking part In 'Polar Expedition of 1773. Jit Corsica, during French IVar of 1793, he lost sight of hts right eye. Knighted for services at Cape St. Vincent. Wound received at ‘Cencrtjfe in 1794 necessitated amputation of his right arm. Created Lard Pfelson of the Cflle by George 111. after faille of Jlboukir and was mortally Wounded at 'Crafalgar in 1303., , V,M *j 1 * +$ f'High Class Virginian this —super that! Amidst a welter of extravagant claims for, mediocre productions, cigarettes destined to merit wide appreciation on quality and personal judgment alone. Pure, matured Virginia leaf,' . perfect preparation, perfect packing. 1 . W.D. <§*//. O. WILLS Bristol & London Vv, frimOtL