Page 13 Advertisements Column 3

Timaru Herald, Volume XCVIII, Issue 18084, 23 June 1924, Page 13

l /e M &+■ n x: o m me at Seventy QLD in years but still young in spirit. Able to visit friends and as proud of each other as in the far-off courting days. And why should they not be healthy and active ? Age is not reckoned in years. Old men often feel young and young men feel old. Whence are vitality and strength derived ? Only from the food that is digested and assimilated. Nourishment, and nourishment alone is the source of health and vitality. . If in old age you fail to extract the nourishment you need from your daily dietary—if your diet is not correctly balanced-r-you cannot expect to enjoy a vigorous old age. —the delicious food beverage—will help you. “ Ovaltine ” is the concentrated nourishment extracted from those natural tonic foods—ripe barley malt, creamy milk, and fresh eggs. One cup of “Ovaltine” supplies more nourishment than 12 cups of beef extract, 7 cups of cocoa or 3 eggs. The special method of manufacture ensures easy digestion and ready assimilation, even' when the digestive and assimilative functions are impaired. “Ovaltine” should be the daily beverage of all who have passed the mid-day of life. It is no less valuable for everyone. UVALTXNe TONIC FOOD BEVERAGE Builds-up Brain.Tleirvc and6odt) Sold by all Chemists at 2/6, 4j6 and <9/A generate trial sample of delicious ” Ovaltine” will be sent on receipt of 3d, in itamps. Apply to the New Zealand Agents ; Salmon & Spraggon Ltd., Wellington, N.Z. You should try 'OVALTINE'' RUSKS. More appetising, easily digested and much more nourishing than ordinary rusks. Invaluable for young children and invalids. m

/ It & 5^3 SSSsEPS Z&Z %**V m £ m*, L-ggv'-S iPS 7809 ~*ry whole (fthidwd~rariftenglosk A full grain of wheat is 100 per cent, good, honest nourishment — and the whole of that 100 per cent, nourishment goes into the making of Granose Biscuits. A 'othing is lost. The wheat is treated and transformed into delicious, crisp, brown biscuits which contain actually 95 V2 per cent, of food value. Moreover, these buscuits have such a wholesome, delightful flavour, they can be served in so many irresistible ways, are so easily digested, and have such a health-giving value, that they make an everlasting appeal to old and young, men and women alike. Granose is a dish of which you will never grow tired. &&&* tS BISCUITS Sold at all Grocers and Stores —in packets and 31b. boxes. Prepared by THE SANITARIUM HEALTH FOOD CO., at the NEW MODEL FACTORY, Papanui, Christchurch. t_OTT r Thousands of people love to crunch and munch Granose Biscuits in dry form and thus enjoy the rich cereal flavour. Another delicious way of serving them is to flake the biscuits and cover with stewed fruit. For breakfast,'all you need do is split the Biscuit and make hot and crisp in the oven, put small pieces of butter over the top of each portion, and serve with poached egg. There are a dozen ways in which to prepare Granose for breakfast, luncheon or supper. J

vwwwmw k That’s all—6d. for a big Jib. tin of “ K’* Baking Powder. Good Baking Powder, too, for it’s made from AllBritish Cream-of-Tar-tar —and that’s the difference between failure and success 1 You’ll find your grocer stocks it