Pimm IN DRINKS. Th.B importance of poire foods and drinks is daily becoming more wi-acly recognised, and the time is fast approaching when stringent steps iviil be *" l —n to protect the public health adulterated foods and drinks. _ ending this being done, the public can best. protect themselves by r>r,rfoods and drinks only irom is.with a reputation for '.he purity .... their goods. In respect of aerated waters ' and cordials, the public may with perfect <.oniidoii:e partake of theism i:;a,uufa,> tured by, Thomson and Co. The ideal of this firm is purity, and ness, the machinery they '.ise i.s all solid silver lined, the tanks m which tjhev store their water (which comes from a-i artesian .well 'if r-rystal clearness) are porcelain-lined, while ihey use only the best materials and fnr't extracts obtainable. In addition, all waters and cordials are pasteurized. Sir Charles A. Cameron and K. Godwin Clayton—Great Britain's lushest authorities— testify to the purity of Thomson's waters" and cordials, which h:\vo won 24 gold medals in open competition against the world. . .
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Bibliographic details
Timaru Herald, Volume XCIV, Issue 14660, 30 January 1912, Page 6
Word Count
172Page 6 Advertisements Column 2 Timaru Herald, Volume XCIV, Issue 14660, 30 January 1912, Page 6
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